aim boneless, skinless chicken breasts into a vibrant, healthful one-pot meal considering plump GOYA low-sodium black beans, sweet red onion, crunchy red siren pepper, and creamy avocado. grow your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
The ingredient of Fiesta Chicken and Black Beans
- 2 tablespoons GOYAu00ae other Virgin Olive Oil, not speaking
- 4 (5 ounce) boneless, skinless chicken breast fillets
- GOYAu00ae Adobo All-Purpose Seasoning gone Pepper, to taste
- u00bd red onion, finely chopped
- u00bd red siren pepper, finely chopped
- 1 (15.5 ounce) can GOYAu00ae Low Sodium Black Beans, drained and rinsed
- u00bd cup vivacious corn kernels
- 1 avocado, finely chopped
- 1 tablespoon GOYAu00ae Lemon Juice
- 1 tablespoon finely chopped lighthearted cilantro
The instruction how to make Fiesta Chicken and Black Beans
- Heat 1 tablespoon oil in a large skillet on top of higher than medium-high heat. Season chicken taking into consideration Adobo seasoning. Cook chicken in hot oil, flipping once, until golden brown on the order of both sides and cooked through, 5 to 7 minutes. Transfer chicken to a plate; tent similar to foil to allowance warm.
- Heat steadfast 1 tablespoon oil in the skillet; go to onions and peppers. Cook and trouble until tender, not quite 5 minutes. stir up in black beans and corn. Continue cooking until warmed through, roughly more or less 2 minutes. sever pan from heat. advocate in avocado, lemon juice, and cilantro until combined.
- Divide chicken among 4 serving plates; height in the manner of black bean mixture. give support to warm.
